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Best of Chinese Cuisine [Littérature, Langues et Religions] : Home Style / SAM LEONG

Auteur principal: Leong, Sam, 1956-...., Auteur IdrefLangue : anglais.Publication : [Singapour], Asia : CHINA INTERCONTINENTAL PRESS : Marshall. Cavendish international, Cop. 2009, 2011Description : 1 volume 164 pages : illustré en couleur, couverture illustrée en couleur ; 24 cmISBN : 9787508520667.Collection: Best of Chinese CuisineDewey : 641.595 1, 23Résumé : Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show Star Chefs and then as the fun cook on another popular food show Good Food Fun Cook Sam has gained a loyal following for his practical and easy cooking style which is the theme of this cookbook. Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily but also to the rest of the family with the range of wholesome soups quick stir-fries convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets and can also be substituted to offer more dining options.Re-discover the joy of home-cooked meals with sam! .Sujet - Nom commun: Cuisine chinoise
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Type de document Site actuel Cote Statut Notes Date de retour prévue
Littérature, Langues et Religions Littérature, Langues et Religions Bibliothèque Universitaire Mohamed Sekkat
3ème étage
641.595 1 LEO (Parcourir l'étagère) Disponible FONDS CHINOIS
Littérature, Langues et Religions Littérature, Langues et Religions Bibliothèque Universitaire Mohamed Sekkat
3ème étage
641.595 1 LEO (Parcourir l'étagère) Disponible FONDS CHINOIS
Littérature, Langues et Religions Littérature, Langues et Religions Bibliothèque Universitaire Mohamed Sekkat
3ème étage
641.595 1 LEO (Parcourir l'étagère) Disponible FONDS CHINOIS
Survol Bibliothèque Universitaire Mohamed Sekkat Étagères , Localisation : 3ème étage Fermer le survol d'étagère
641.595 1 JUN ·饮食 | Yin shi 641.595 1 JUN ·饮食 | Yin shi 641.595 1 JUN ·饮食 | Yin shi 641.595 1 LEO Best of Chinese Cuisine 641.595 1 LEO Best of Chinese Cuisine 641.595 1 LEO Best of Chinese Cuisine 641.637 51 YU 茶经 | Cha jing

Widely acknowledged as a trendsetter in modern Chinese cuisine and the man behind the creative dishes offered at My Humble House and Space@ My Humble House Sam Leong is now also a familiar face on Singapore television. Known best as the stern chef-mentor on the cooking competition show Star Chefs and then as the fun cook on another popular food show Good Food Fun Cook Sam has gained a loyal following for his practical and easy cooking style which is the theme of this cookbook. Best of Chinese Cuisine: Home Style is a collection of recipes that will appeal not only to the home cook because the dishes can be prepared easily but also to the rest of the family with the range of wholesome soups quick stir-fries convenient one-dish meals and mouth-watering desserts. The ingredients required for these dishes are readily available from local markets and supermarkets and can also be substituted to offer more dining options.Re-discover the joy of home-cooked meals with sam!

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