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| 100 | _a19930329d1987 m y0frey50 ba | ||
| 101 | 0 | _aeng | |
| 105 | _aa ||||10|y| | ||
| 106 | _ar | ||
| 200 | 1 |
_aLipids in modern nutrition _bLIVR _f[second Nestlé nutrition research symposium held in Vevey, Switzerland, September 26-27, 1985] _ged., Marc Horisberger,... Umberto Bracco,... |
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| 210 |
_aVevey _cNestlé nutrition _aNew York _cRaven press _d1987 |
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| 215 |
_aXIV-248 p. _cill. _d25 cm. |
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| 225 |
_aNestlé nutrition workshop series _x0742-2806 _v13 |
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| 300 | _aBibliogr. à la fin de chaque ch. Index | ||
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_037326872 _tNestlé nutrition workshop series _x0742-2806 _v13 |
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_312002122 _aLipides dans l'alimentation _312061148 _xActes de congrès _2rameau |
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_a613.2 _v23 |
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| 676 |
_a612.397 _v23 |
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_312308636 _aHorisberger _bMarc _f1939-.... _4340 |
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_312311507 _aBracco _bUmberto _4340 |
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_312308635 _aNestlé nutrition research symposium _d02 _f1985 _eVevey, Suisse _4070 |
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_aFR _bFR-751131015 _c19930329 _gAFNOR _2intermrc |
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