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| 090 |
_a155512 _9155511 |
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| 001 | 028284224 | ||
| 005 | 20180326151202.0 | ||
| 010 |
_a0080319807 _d¤¤18.50 |
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_a0080319815 _bsoft _d¤¤12.50 |
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| 020 | _b8528365 //r872 | ||
| 035 | _a(OCoLC)12836801 | ||
| 035 | _aocm12836801 | ||
| 035 | _zocm16709830 | ||
| 100 | _a19851030d1986 u y0engy50 ba | ||
| 101 | 0 | _aeng | |
| 102 | _ben | ||
| 105 | _aa a 001|y | ||
| 200 | 1 |
_aFood science _fGordon G. Birch, Allan G. Cameron, and Michael Spencer _bLIVR |
|
| 205 | _a3rd ed. | ||
| 210 |
_aOxford _aNew York _cPergamon Press _d1986 |
||
| 215 |
_avii, 175 p. _cill. _d26 cm. |
||
| 225 | 2 | _aPergamon international library of science, technology, engineering, and social studies | |
| 300 | _aIncludes index | ||
| 320 | _aBibliography: p. 163-165. | ||
| 410 |
_0013287907 _tPergamon international library of science, technology, engineering and social studies _x2212-9189 |
||
| 606 |
_aFood _2lc |
||
| 606 |
_aFood _2mesh |
||
| 676 |
_a641.3 _v19 |
||
| 680 |
_aTX354 _b.B57 1986 |
||
| 686 |
_bB617f 1986 _2usnlm |
||
| 686 |
_b1986 _2usunal |
||
| 700 | 1 |
_aBirch _bG. G. _gGordon Gerard _4070 |
|
| 701 | 1 |
_aCameron _bAllan G. _gAllan Gillies _4070 |
|
| 702 | 1 |
_aSpencer _bMichael _cFIFST |
|
| 801 | 3 |
_aFR _bAbes _c20130506 _gAFNOR |
|
| 801 | 1 |
_aUS _bOCLC _gAACR2 |
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| 801 | 2 |
_aFR _bAUROC |
|