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_aFood, health, and the consumer _fT.R. Gormley, G. Downey, and D. O'Beirne _bLIVR |
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_aLondon _aNew York _cElsevier Applied Science _d1987 |
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_axviii, 317 p. _d25 cm. |
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_3040832414 _aPolitique nutritionnelle _2fmesh |
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_3040749630 _aPhénomènes physiologiques nutritionnels _2fmesh |
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_3040667146 _aAttitude envers la santé _2fmesh |
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_3040686264 _aParticipation communautaire _2fmesh |
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_a641.3 _v19 |
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_aGormley _bT. R. _4070 |
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_aDowney _bG. _4070 |
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_aO'Beirne _bD. |
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_3026436620 _aCommunautés européennes _bDirection générale Science, recherche et développement |
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