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090			_a166272 _9166271
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010			_a9787508520643 _bbr.
100			_a20120116d2005 m y0frey50 ba
101	0		_aeng
105			_a||||z 00|||
106			_ar
200	1		_aBest of Chinese Cuisine _bLLR _eVegetarian _fMC EDITORIAL TEAM
210			_aSingapour _aAsia _cMarshall. Cavendish international _cCHINA INTERCONTINENTAL PRESS _dCop. 2005 _d2011
215			_a1 volume de 141 pages _cillustré en couleur, couverture illustrée en couleur _d24 cm
225			_aBest of Chinese Cuisine
330			_aThis book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
410		0	_042619820 _tBest of chinese cuisine _d2005
606			_311971896 _aCuisine végétarienne _311963283 _yChine _2rameau
676			_a641.595 1 _v23
712			_316579766 _aMarshall Cavendish international _4340
801		0	_aFR _bFR-751131015 _c20120116 _gAFNOR _2intermrc