000 01109nam a22003013 4500
001 u21751
003 SIRSI
090 _a188615
_9188614
100 _a04032013f m y0frey50 ba
200 1 _aLa composition de culture gle. 4° édi/
_fSALON SERGE
_bLIVR
205 _a4EME EDITION
210 _cSIREY,
_d1990
215 _a222p.
225 0 _a?
307 _a24
345 _bF540
606 1 _aEnseignement supérieur
675 _a378.2/SAL
700 1 _aSALON,
_bSERGE
949 _a378.2/SAL
_i007018947
_mFSJESM
_lSTACKS
_o.STAFF. F539
_tLIVR
_xBIB
949 _a378.2/SAL
_i007018948
_mFSJESM
_lSTACKS
_o.STAFF. F540
_tLIVR
_xBIB
949 _a378.2/SAL
_i007018945
_mFSJESM
_lSTACKS
_o.STAFF. F537
_tLIVR
_xBIB
949 _a378.2/SAL
_i007018946
_mFSJESM
_lSTACKS
_o.STAFF. F538
_tLIVR
_xBIB
596 _a2
999 _wUDC
_c1
_lSTACKS
_mFSJESM
_rY
_sY
_u10/23/2013
_xBIB
_o.STAFF. F539
999 _wUDC
_c2
_lSTACKS
_mFSJESM
_rY
_sY
_tLIVR
_u10/23/2013
_xBIB
_o.STAFF. F540
999 _wUDC
_c3
_lSTACKS
_mFSJESM
_rY
_sY
_tLIVR
_u10/23/2013
_xBIB
_o.STAFF. F537
999 _wUDC
_c4
_lSTACKS
_mFSJESM
_rY
_sY
_tLIVR
_u10/23/2013
_xBIB
_o.STAFF. F538