| 000 | 00672nam a22002173 4500 | ||
|---|---|---|---|
| 001 | u91395 | ||
| 003 | SIRSI | ||
| 010 | _a978-2-10-051424-3 | ||
| 090 |
_a216214 _9216213 |
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| 100 | _a frey50 ba | ||
| 200 |
_f Bimbenet, Jean Jacques _aGénie des procédés alimentaires: Des bases aux applications/ _bLIVR |
||
| 205 | _a2e édition, 2007 | ||
| 210 | _cDunod | ||
| 345 | _b18417 | ||
| 675 | _a66.01BIM | ||
| 700 | 1 | _a Bimbenet, Jean Jacques | |
| 702 | 1 | _aGilles trystian | |
| 702 | 1 | _aAlbert Duqueney | |
| 949 |
_a66.01BIM _i003008515 _mFSTM _lSTACKS _o.STAFF. 18417 _tLIVR _xBC |
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| 596 | _a4 | ||
| 999 |
_wUDC _c1 _lSTACKS _mFSTM _rY _sY _tLIVR _u10/23/2013 _xBC _o.STAFF. 18417 |
||