| 000 | 00545nam a22001693 4500 | ||
|---|---|---|---|
| 001 | u92067 | ||
| 003 | SIRSI | ||
| 090 |
_a216855 _9216854 |
||
| 100 | _a frey50 ba | ||
| 200 |
_fDidier Blanc _aISO 2200 H ACCP et sécurité des aliments ,recommandations,outils,FAQ et retour de terrain/ _bLIVR |
||
| 210 | _cAFNOR | ||
| 345 | _b19735 | ||
| 675 | _a613 BLA | ||
| 700 | 1 | _aDidier Blanc | |
| 949 |
_a613 BLA _i003008728 _mFSTM _lSTACKS _o.STAFF. 19735 _tLIVR _xBC |
||
| 596 | _a4 | ||
| 999 |
_wUDC _c1 _lSTACKS _mFSTM _rY _sY _tLIVR _u10/23/2013 _xBC _o.STAFF. 19735 |
||