000 00488nam a22001573 4500
001 u93482
003 SIRSI
090 _a218235
_9218234
100 _a frey50 ba
200 _fJean Paul Larpent
_aMicrobilogie alimentaire, techniques de laboratoire/
_bLIVR
210 _cTec et Doc
345 _b19863
700 1 _aJean Paul Larpent
949 _i003017473
_mFSTM
_lSTACKS
_o.STAFF. 19863
_tLIVR
_xBR
596 _a4
999 _wAUTO
_c1
_lSTACKS
_mFSTM
_rY
_sY
_tLIVR
_u10/23/2013
_xBR
_o.STAFF. 19863