| 000 | 00509nam a22001573 4500 | ||
|---|---|---|---|
| 001 | u93488 | ||
| 003 | SIRSI | ||
| 090 |
_a218240 _9218239 |
||
| 100 | _a frey50 ba | ||
| 200 |
_fC. M. Bourgeois _aMicrobiologie alimentaire, aliments fermentés et fermentations alimentaires/ _bLIVR |
||
| 210 | _cTec et Doc | ||
| 345 | _b19867 | ||
| 700 | 1 | _aC. M. Bourgeois | |
| 949 |
_i003017477 _mFSTM _lSTACKS _o.STAFF. 19867 _tLIVR _xBR |
||
| 596 | _a4 | ||
| 999 |
_wAUTO _c1 _lSTACKS _mFSTM _rY _sY _tLIVR _u10/23/2013 _xBR _o.STAFF. 19867 |
||