000 | 01271nam a22002773 4500 | ||
---|---|---|---|
001 | u84894 | ||
003 | SIRSI | ||
010 | _a978-2-12-465198-6 | ||
090 |
_a231329 _9231328 |
||
100 | _a04032013f u y0frey50 ba | ||
200 | 1 |
_aISO 22000, HACCP et sécurité des aliments - Recommandations, outils,FAQ et retours de terrain -/ _fBLANC Didier _bLIVR |
|
210 | _cAfnor | ||
300 | _aECOLOGIE | ||
345 | _b27932 | ||
606 | 1 | _aBiologie | |
675 | _a577.4 | ||
700 | 1 |
_aBLANC, _b Didier |
|
949 |
_a577.4 _i004016729 _mFSB _lSTACKS _o.STAFF. 27932 _o.RAYON. R6E3 _tLIVR _xBIB_ETUD |
||
949 |
_a577.4 _i004016731 _mFSB _lSTACKS _o.STAFF. 27929 _o.RAYON. R6E3 _tLIVR _xBIB_ETUD |
||
949 |
_a577.4 _i004016730 _mFSB _lSTACKS _o.STAFF. 27931 _o.RAYON. R6E3 _tLIVR _xBIB_ETUD |
||
949 |
_a577.4 _i004016728 _mFSB _lSTACKS _o.STAFF. 27930 _o.RAYON. R6E3 _tLIVR _xBIB_ETUD |
||
596 | _a5 | ||
999 |
_a577.4 _wUDC _c1 _lSTACKS _mFSB _rY _sY _tLIVR _u10/23/2013 _xBIB_ETUD _o.STAFF. 27932 _o.RAYON. R6E3 |
||
999 |
_a577.4 _wUDC _c2 _lSTACKS _mFSB _rY _sY _tLIVR _u10/23/2013 _xBIB_ETUD _o.STAFF. 27929 _o.RAYON. R6E3 |
||
999 |
_a577.4 _wUDC _c3 _lSTACKS _mFSB _rY _sY _tLIVR _u10/23/2013 _xBIB_ETUD _o.STAFF. 27931 _o.RAYON. R6E3 |
||
999 |
_a577.4 _wUDC _c4 _lSTACKS _mFSB _rY _sY _tLIVR _u10/23/2013 _xBIB_ETUD _o.STAFF. 27930 _o.RAYON. R6E3 |