Best of Chinese Cuisine [Littérature, Langues et Religions] : Vegetarian / MC EDITORIAL TEAM
Langue : anglais.Publication : Singapour, Asia : Marshall. Cavendish international : CHINA INTERCONTINENTAL PRESS, Cop. 2005, 2011Description : 1 volume de 141 pages : illustré en couleur, couverture illustrée en couleur ; 24 cmISBN : 9787508520643.Collection: Best of Chinese CuisineDewey : 641.595 1, 23Résumé : This book contains 60 quick and easy recipes for today's busy yet healthy lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes..Sujet - Nom commun: Cuisine végétarienne -- Chine| Type de document | Site actuel | Cote | Statut | Notes | Date de retour prévue |
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Littérature, Langues et Religions
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Bibliothèque Universitaire Mohamed Sekkat Magasin | 641.595 1 VEG (Parcourir l'étagère) | Disponible | Fonds chinois | |
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Littérature, Langues et Religions
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Bibliothèque Universitaire Mohamed Sekkat Magasin | 641.595 1 VEG (Parcourir l'étagère) | Disponible | Fonds chinois | |
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Littérature, Langues et Religions
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Bibliothèque Universitaire Mohamed Sekkat Magasin | 641.595 1 VEG (Parcourir l'étagère) | Disponible | Fonds chinois |
Survol Bibliothèque Universitaire Mohamed Sekkat Étagères , Localisation : Magasin Fermer le survol d'étagère
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| 621.3 DAL Cours d'électrotechnique 1 | 621.381 BOU Principes et fonctions de l'électronique intégrée Tome 1 | 628.162 CRI Traitement et épuration des eaux industrielles polluées | 641.595 1 VEG Best of Chinese Cuisine | 641.595 1 VEG Best of Chinese Cuisine | 641.595 1 VEG Best of Chinese Cuisine | 745.592 251 JIE 中国面塑(指尖上的艺术) | Zhongguo mian su |
This book contains 60 quick and easy recipes for today's busy yet healthy
lifestyle. Unlike many traditional Chinese vegetarian dishes which use highly processed wheat gluten to replace meats, the emphasis here is on natural ingredients such as mushrooms and bean curd, with fresh vegetables. Written in a step-by-step format with additional tips on the side, the tasty yet healthy dishes range from hearty soups, to steamed dishes and quick stir-fries and are a delight to create. Measurements are given in Metric, Imperial and American units for further convenience, and a fully illustrated glossary of ingredients provides practical information about popular ingredients found in Chinese vegetarian dishes.
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